We are not getting cancer because we are living longer; we are getting cancer because we are damaging our mitochondria on a daily basis with environmental toxins, poor diet, and endocrine disruptors. Most of us are not eating the foods that keep cancer at bay while simultaneously overeating the foods that encourage its riotous growth—too many cookies, too little kale.
Dr. Nasha Winters

The Author of this Quote

Dr. Nasha Winters
Author

Dr. Nasha Winters

Visionary and CEO as well as best selling author, lecturer, and the primary consultant of Optimal TerrainTM.