The bottom line is that if you want to reduce oxidative stress and the action of free radicals harming your brain, you have to reduce the glycation of proteins. Which is to say, you have to diminish the availability of sugar. Pure and simple.
David Perlmutter, MD

The Author of this Quote

David Perlmutter, MD
Author

David Perlmutter, MD

Neurologist specializing in gluten issues and preventing degenerative disorders.