Gluten—which is Latin for ‘glue’—is a protein composite that acts as an adhesive material, holding flour together to make bread products, including crackers, baked goods, and pizza dough.
David Perlmutter, MD
Gluten—which is Latin for ‘glue’—is a protein composite that acts as an adhesive material, holding flour together to make bread products, including crackers, baked goods, and pizza dough.